Restaurant Jericho logo
Lincolnshire Poacher, Bramley

A deep connection to our land expressed through food.

Cabbage leaf from the Jericho kitchen garden Chef Richard Stevens in the Jericho kitchen garden

Inspired by Jericho, the land that raised him and the generations that came before, Rich and his partner Grace, have created a distinctive tasting menu with wine pairings.

Tomatoes, anchovies and tomato water Egg

Our Twenty Course Tasting menu offers a food experience.

Expect a relaxed evening, on our family farm enjoying great food, music and delicious wine.

Join us in our main dining room or book the kitchen bench.

Dinner at £120 per person

Wine Flight at £80 per person

We do not Cater to Pescatarians, Vegetarians, Vegans or dislikes.

Make a reservation
Jericho Charcuterie Preparing food in the Jericho kitchen

Work in Progress evenings

A great way to sample our cuisine. An evening of experimental dishes and techniques making their way onto out 20 course menu.

8ish courses of new ideas that haven’t been plated before for you to enjoy and give feedback on. A very chilled vibe at £40 per head. Please come straight into the restaurant on arrival.

Sample Menu

Our menu changes based on what is seasonal and fresh, please see our sample menu to provide an idea of the format.