Restaurant Jericho logo
Halibut, Kohlrabi and fish roe

A deep connection to our land expressed through food.

Cabbage leaf from the Jericho kitchen garden Chef Richard Stevens in the Jericho kitchen garden

Inspired by Jericho, the land that raised him and the generations that came before, Rich and his partner Grace, have created a distinctive tasting menu with wine pairings.

Tomatoes, anchovies and tomato water Chef Richard Stevens in the Jericho kitchen garden

Our Twenty Course Tasting menu offers a food experience.

Expect a relaxed evening, on our family farm enjoying great food, music and delicious wine.

Join us in our main dining room or book the kitchen bench.

Dinner at £105 per person

Wine Flight at £70 per person

We do not Cater to Pescatarians, Vegetarians, Vegans or dislikes.

Make a reservation

Sample Menu

Our menu changes based on what is seasonal and fresh, please see our sample menu to provide an idea of the format.